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CAS Number: 56-24-6
Product Catalog

93-5085
Tin Trimethyltin hydroxide, 98%
CAS Number: 56-24-6
MDL Number: MFCD00013929
Molecular Formula: C3H10OSn
Molecular Weight: 180.80
Chemical Formula: (CH3)3SnOH
Color and Form: white pwdr.
Note:  

Stability: air sensitive

Physical Characteristics: melting point 118°C, boiling point 80°C subl.

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SECTION 1: Product Identification
Chemical Name: Trimethyltin hydroxide, 98%
Product Number: 93-5085
CAS Registry Number: 56-24-6
Formula: (CH3)3SnOH
EINECS Number: none
Chemical Family: organotin compound
Synonym: Hydroxytrimethylstannane, Trimethylstannanol
SECTION 2: Composition and Information on Ingredients
Ingredient CAS Number Percent ACGIH (TWA) OSHA (PEL)
Title Compound 56-24-6 100 0.1mg/m3 0.1mg/m3
SECTION 3: Hazards Identification
Emergency Overview: Organo tin compounds may act as delayed poisons, causing headache, dizziness; psycho-neurologic disturbances; sore throat, vomiting; urine retention; vision impairment; skin burns, liver and kidney damage.
Primary Routes of Exposure: Ingestion, inhalation, skin, eyes
Eye Contact: Causes severe irritation of the eyes.
Skin Contact: Harmful in contact with skin. Causes light to mild irritation. prolonged contact may dry the skin and lead to rashes or more severe irritation.
Inhalation: Harmful by inhalation. Irritating to the nose, mucous membranes and respiratory tract. High doses may cause long-term neurological damage.
Ingestion: Harmful if swallowed. may cause delayed and permanent psycho-neurological disturbances, impairment of vision, unsteadiness, nausea and vomiting.
Acute Health Effects: Harmful by inhalation, in contact with skin and if swallowed. Irritating to skin, eyes and respiratory tract. Ingestion may cause delayed poisoning with cerebral edema.
Chronic Health Effects: Repeated exposure to certain organic tin compounds may cause problems with vision, skin, respiratory system, central nervous system, liver, kidneys, urinary tract, and blood.
NTP: No
IARC: No
OSHA: No
SECTION 4: First Aid Measures
Eye Exposure: Immediately flush the eyes with copious amounts of water for at least 10-15 minutes. A victim may need assistance in keeping their eye lids open. Get immediate medical attention.
Skin Exposure: Wash the affected area with water. Remove contaminated clothes if necessary. Seek medical assistance if irritation persists.
Inhalation: Remove the victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases seek immediate medical assistance.
Ingestion: Seek medical attention immediately. Keep the victim calm. Give the victim water (only if conscious). Induce vomiting only if directed by medical personnel.
SECTION 5: Fire Fighting Measures
Flash Point: no data
Autoignition Temperature: no data
Explosion Limits: no data
Extinguishing Medium: carbon dioxide or dry powder
Special Fire Fighting Procedures: Fire fighters should be equipped with a NIOSH approved positive pressure self-contained breathing apparatus and full protective clothing.
Hazardous Combustion and Decomposion Products: carbon monoxide, carbon dioxide, soot, organic fumes and tin compounds.
Unusual Fire or Explosion Hazards: No unusual fire or explosion hazards.
SECTION 6: Accidental Release Measures
Spill and Leak Procedures: Small spills can be mixed with vermiculite, ground limestone, sodium carbonate or other suitable noncombustible adsorbent and swept up.
SECTION 7: Handling and Storage
Handling and Storage: Store in a cool, dry, well ventilated area away from heat and direct sunlight. Keep containers tightly sealed.
SECTION 8: Exposure Controls and Personal Protection
Eye Protection: Always wear approved safety glasses when handling a chemical substance in the laboratory.
Skin Protection: Wear protective clothing and gloves. Consult with glove manufacturer to determine the proper type of glove.
Ventilation: Work with this product in a well-ventilated area, preferably a fume hood.
Respirator: If ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 1910.134.
Additional Protection: No additional protection required.
SECTION 9: Physical and Chemical Properties
Color and Form: white pwdr.
Molecular Weight: 180.8
Melting Point: 118°C
Boiling Point: 80°C subl.
Vapor Pressure: no data
Specific Gravity: no data
Odor: pungent
Solubility in Water: soluble
SECTION 10: Stability and Reactivity
Stability: air sensitive
Hazardous Polymerization: no hazardous polymerization
Conditions to Avoid: none
Incompatibility: strong oxidizing agents and halogens
Decomposition Products: carbon monoxide, carbon dioxide, tin oxide, and organic fumes.
SECTION 11: Toxicological Information
RTECS Data: Subcutaneous (mouse); LDLo: 1800 ug/kg.
Carcinogenic Effects: No data available
Mutagenic Effects: No data available
Tetratogenic Effects: No data available
SECTION 12: Ecological Information
Ecological Information: Avoid release to the environment. Very toxic to aquatic organisms. May cause long-term adverse effects in the aquatic environment.
SECTION 13: Disposal Considerations
Disposal: Dispose of according to federal, state, and local regulations.
SECTION 14: Transportation
Shipping Name (CFR): Non-hazardous
Hazard Class (CFR): NA
Additional Hazard Class (CFR): NA
Packaging Group (CFR): NA
UN ID Number (CFR): NA
Shipping Name (IATA): Non-hazardous
Hazard Class (IATA): NA
Additional Hazard Class (IATA): NA
Packaging Group (IATA): NA
UN ID Number (IATA): NA
SECTION 15: Regulatory Information
TSCA: Not listed in the TSCA inventory.
SARA (Title 313): Title compound not listed.
Second Ingredient: none
Third Ingredient: none
SECTION 16: Other Information
Disclaimer: The information herein is believed to be accurate and reliable as of the date compiled. However, Strem Chemicals, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information contained in this document or any use of the product based on this information.
Preparation Date: 10/02/2002
Revision Date: 8/22/2011

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