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CAS Number: 102-24-9
Product Catalog

93-0574
Boron Trimethoxyboroxine, min. 95%
CAS Number: 102-24-9
MDL Number: MFCD00005946
Molecular Formula: C3H9B3O6
Molecular Weight: 173.6
Chemical Formula: (CH3O)3B3O3
Color and Form: colorless, slightly opaque liq.
Note:  

Stability: moisture sensitive

Safety: Hazardous

Physical Characteristics: melting point 10-11°C, flash point 50°F, density 1.216

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SECTION 1: Product Identification
Chemical Name: Trimethoxyboroxine, min. 95%
Product Number: 93-0574
CAS Registry Number: 102-24-9
Formula: (CH3O)3B3O3
EINECS Number: 203-016-8
Chemical Family: organic or inorganic borate
Synonym: Trimethoxyboroxin, Trimethoxyboroxine
SECTION 2: Composition and Information on Ingredients
Ingredient CAS Number Percent ACGIH (TWA) OSHA (PEL)
Title Compound 102-24-9 100 no data no data
SECTION 3: Hazards Identification
Emergency Overview: The liquid is irritating to the skin, eyes, and respiratory system. Moisture will produce ethanol vapor which may cause drowsiness.
Primary Routes of Exposure: Inhalation, ingestion, contact with skin and eyes.
Eye Contact: The liquid and ethanol hydrolysis product causes moderate irritation of the eyes.
Skin Contact: Dehydrating agent. Liquid causes mild irritation of the skin.
Inhalation: Liquid causes moderate irritation to the upper respiratory tract. Ethanol vapor may cause dizziness and drowsiness
Ingestion: Ingestion may cause gastrointestinal distress, nausea, vomiting and headache.
Acute Health Effects: Irritating to skin, eyes and respiratory tract. Ethanol is a skin and eye irritant. Exposure may cause impairment of coordination and reaction time.
Chronic Health Effects: Rapid hydrolysis on human contact produces methanol, which is metabolized slowly to formaldehyde. Gradual atrophy of the optic nerve may occur producing blindness.
NTP: No
IARC: No
OSHA: No
SECTION 4: First Aid Measures
Eye Exposure: Immediately flush the eyes with copious amounts of water for at least 10-15 minutes. A victim may need assistance in keeping their eye lids open. Get immediate medical attention.
Skin Exposure: Wash the affected area with soap and water. Remove contaminated clothes if necessary. Seek medical assistance if irritation persists.
Inhalation: Remove the victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases seek immediate medical assistance.
Ingestion: Seek medical attention immediately. Keep the victim calm. Give the victim water (only if conscious).
SECTION 5: Fire Fighting Measures
Flash Point: 50 °F
Autoignition Temperature: no data
Explosion Limits: no data
Extinguishing Medium: carbon dioxide, dry powder or foam
Special Fire Fighting Procedures: If involved in a fire, fire fighters should be equipped with a NIOSH approved positive pressure self-contained breathing apparatus and full protective clothing.
Hazardous Combustion and Decomposion Products: If involved in a fire this material may emit toxic organic fumes and fumes of boron oxides.
Unusual Fire or Explosion Hazards: Highly flammable liquid. Formation of explosive air/vapor mixtures is possible.
SECTION 6: Accidental Release Measures
Spill and Leak Procedures: Eliminate all ignition sources. Avoid contact with water. Small spills may be adsorbed into diatomaceous earth, sand, or other suitable adsorbent, and swept up.
SECTION 7: Handling and Storage
Handling and Storage: Store in a tightly sealed container in a cool dry place. If container is left open, product may adsorb moisture from the atmosphere and release methanol vapor.
SECTION 8: Exposure Controls and Personal Protection
Eye Protection: Always wear approved safety glasses when handling a chemical substance in the laboratory.
Skin Protection: Wear protective clothing and gloves.
Ventilation: Material may form a vapor upon exposure to air. if possible, handle the material in an efficient fume hood.
Respirator: If ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 1910.134.
Additional Protection: No additional protection required.
SECTION 9: Physical and Chemical Properties
Color and Form: colorless, slightly opaque liquid
Molecular Weight: 173.6
Melting Point: 10-11°C
Boiling Point: no data
Vapor Pressure: 23.5mm (77°F)
Specific Gravity: 1.216
Odor: alcohol-like odor
Solubility in Water: Reacts with water
SECTION 10: Stability and Reactivity
Stability: air and moisture stable
Hazardous Polymerization: no hazardous polymerization
Conditions to Avoid: Keep away from heat and ignition sources including open flame and electrostatic discharge.
Incompatibility: Oxidizing agents, active metals, mineral acids and water
Decomposition Products: Carbon dioxide, carbon monoxide, organic vapors, and metal oxides and carbonates.
SECTION 11: Toxicological Information
RTECS Data: Oral (rat); LD50: 5160 mg/kg.
Carcinogenic Effects: No data available
Mutagenic Effects: No data available
Tetratogenic Effects: No data available
SECTION 12: Ecological Information
Ecological Information: No information available
SECTION 13: Disposal Considerations
Disposal: Dispose of according to local, state and federal regulations.
SECTION 14: Transportation
Shipping Name (CFR): Flammable liquids, N.O.S.
Hazard Class (CFR): 3
Additional Hazard Class (CFR): NA
Packaging Group (CFR): II
UN ID Number (CFR): UN# 1993
Shipping Name (IATA): Flammable liquid, N.O.S.
Hazard Class (IATA): 3
Additional Hazard Class (IATA): NA
Packaging Group (IATA): II
UN ID Number (IATA): UN# 1993
SECTION 15: Regulatory Information
TSCA: Listed in the TSCA inventory.
SARA (Title 313): Title compound not listed.
Second Ingredient: none
Third Ingredient: none
SECTION 16: Other Information
Disclaimer: The information herein is believed to be accurate and reliable as of the date compiled. However, Strem Chemicals, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information contained in this document or any use of the product based on this information.
Preparation Date: 2/26/2001
Revision Date: 12/19/2011

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