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CAS Number: 994-31-0
Product Catalog

50-3008
Tin Triethyltin chloride, 98%
CAS Number: 994-31-0
MDL Number: MFCD00040414
Molecular Formula: C6H15ClSn
Molecular Weight: 241.33
Chemical Formula: (C2H5)3SnCl
Color and Form: colorless liq.
Note:  

Stability: moisture sensitive

Safety: Hazardous

Physical Characteristics: boiling point 206°C, density 1.429

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SECTION 1: Product Identification
Chemical Name: Triethyltin chloride, 98%
Product Number: 50-3008
CAS Registry Number: 994-31-0
Formula: (C2H5)3SnCl
EINECS Number:
Chemical Family: organotin compound
Synonym: Chlorotriethylstannane, Triethylchlorostannane, Triethylchlorotin
SECTION 2: Composition and Information on Ingredients
Ingredient CAS Number Percent ACGIH (TWA) OSHA (PEL)
Title Compound 994-31-0 100 0.1mg/m3 (as Sn- 0.1mg/m3 (as Sn-
SECTION 3: Hazards Identification
Emergency Overview: Toxic by inhalation, in contact with skin and if swallowed. May be irritating to skin, eyes and mucous membranes. Ingestion may lead to gastrointestinal cramps, nausea and diarrhea.
Primary Routes of Exposure: Ingestion, inhalation, skin, eyes
Eye Contact: May cause mild irritation of the eyes.
Skin Contact: May cause slight to mild irritation of the skin. Toxic in contact with skin.
Inhalation: Toxic by inhalation. May be irritating to the nose, mucous membranes and respiratory tract.
Ingestion: Toxic by ingestion. May be irritating to mouth, throat and stomache. Ingestion may lead to gastrointestinal cramps, nausea and diarrhea.
Acute Health Effects: Toxic by inhalation, in contact with skin and if swallowed. May be irritating to skin, eyes and mucous membranes.
Chronic Health Effects: No information available on long term chromic effects.
NTP: No
IARC: No
OSHA: No
SECTION 4: First Aid Measures
Eye Exposure: Immediately flush the eyes with copious amounts of water for at least 10-15 minutes. A victim will need assistance in keeping their eye lids open. Get immediate medical attention.
Skin Exposure: Wash the affected area immediately with water. Remove contaminated clothing if necessary. Seek medical assistance if irritation persists.
Inhalation: Remove the victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases seek immediate medical assistance.
Ingestion: Seek medical attention immediately. Keep the victim calm. Give the victim water (only if conscious). Induce vomiting if directed by medical personnel.
SECTION 5: Fire Fighting Measures
Flash Point: not applicable
Autoignition Temperature: none
Explosion Limits: none
Extinguishing Medium: dry chemical, carbon dioxide, water spray or foam.
Special Fire Fighting Procedures: If involved in a fire, fire fighters should be equipped with a NIOSH-approved positive pressure self-contained breathing and full protective clothing.
Hazardous Combustion and Decomposion Products: carbon dioxide, carbon monoxide, soot, organic fumes and tin compounds.
Unusual Fire or Explosion Hazards: No unusual fire or explosion hazards.
SECTION 6: Accidental Release Measures
Spill and Leak Procedures: Small spills can be neutralized with powdered sodium bicarbonate, lime, or calcium carbonate and swept up. Spillage in areas not adequately ventilated will require an evacuation of area. Emergency response teams will require self-contained breathing apparatus.
SECTION 7: Handling and Storage
Handling and Storage: Store in a cool, dry, well-ventilated area away from heat and direct sunlight. Keep containers tightly sealed.
SECTION 8: Exposure Controls and Personal Protection
Eye Protection: Always wear safety glasses. If pouring or transferring this substance wear a face shield for additional protection.
Skin Protection: Wear protective clothing and gloves. Consult with glove manufacturer to determine the proper type of glove.
Ventilation: Work with this product in a well-ventilated area, preferably a fume hood.
Respirator: If ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 1910.134
Additional Protection: No additional protection required.
SECTION 9: Physical and Chemical Properties
Color and Form: colorless liq.
Molecular Weight: 241.33
Melting Point: 15.5°C
Boiling Point: 206°C
Vapor Pressure: no data
Specific Gravity: 1.429
Odor: unpleasant odor
Solubility in Water: insoluble
SECTION 10: Stability and Reactivity
Stability: moisture sensitive
Hazardous Polymerization: no hazardous polymerization
Conditions to Avoid: Contact with moisture
Incompatibility: strong oxidizing agents, water
Decomposition Products: carbon dioxide, carbon monoxide, hydrogen chloride, organic fumes, and tin salts
SECTION 11: Toxicological Information
RTECS Data: Intraperitoneal (rat); LD50: 5160 ug/kg. Intravenous (rat); LD50: 8410 ug/kg. Oral (rat); TDLo: 21 mg/kg/2W-C. Rabbit cells-not otherwise specified; DNA inhibition: 10 ug/L.
Carcinogenic Effects: No data available
Mutagenic Effects: Insufficient data
Tetratogenic Effects: No data available
SECTION 12: Ecological Information
Ecological Information: Avoid release to groundwater or waterways. Very toxic to aquatic organisms. May cause long-term adverse effects.
SECTION 13: Disposal Considerations
Disposal: Dispose of according to federal, state, and local regulations.
SECTION 14: Transportation
Shipping Name (CFR): Organotin compounds, liquids, N.O.S.
Hazard Class (CFR): 6.1
Additional Hazard Class (CFR): NA
Packaging Group (CFR): II
UN ID Number (CFR): UN# 2788
Shipping Name (IATA): Organotin compound, liquid, N.O.S.
Hazard Class (IATA): 6.1
Additional Hazard Class (IATA): NA
Packaging Group (IATA): II
UN ID Number (IATA): UN# 2788
SECTION 15: Regulatory Information
TSCA: Listed in the TSCA inventory.
SARA (Title 313): Title compound not listed,
Second Ingredient: none
Third Ingredient: none
SECTION 16: Other Information
Disclaimer: The information herein is believed to be accurate and reliable as of the date compiled. However, Strem Chemicals, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information contained in this document or any use of the product based on this information.
Preparation Date: 5/05/2001
Revision Date: 8/16/2011

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