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CAS Number: 1295-35-8

28-0010
Nickel Bis(1,5-cyclooctadiene)nickel (0), 98+%
CAS Number: 1295-35-8
MDL Number: MFCD00058902
Molecular Formula: C16H24Ni
Molecular Weight: 275.08
Chemical Formula: (1,5-C8H12)2Ni
Color and Form: yellow xtl.
Note:  

Stability: air sensitive

Safety: Hazardous

Physical Characteristics: melting point 60°C dec. (N2)

28-0010

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SECTION 1: Product Identification
Chemical Name: Bis(1,5-cyclooctadiene)nickel(O), 98+%
Product Number: 28-0010
CAS Registry Number: 1295-35-8
Formula: (C8H12)2Ni
EINECS Number: 215-072-0
Chemical Family: organometallic complexes
Synonym: Nickel, bis[(1,2,5,6-.eta.)-1,5-cyclooctadiene]-
SECTION 2: Composition and Information on Ingredients
Ingredient CAS Number Percent ACGIH (TWA) OSHA (PEL)
Title compound 1295-35-8 100 0.015 mg/m3 1mg/m3 (as Ni)
SECTION 3: Hazards Identification
Emergency Overview: May be irritating to skin, eyes and respiratory tract. Possible risk of irreversible effects. May cause cancer.
Primary Routes of Exposure: Ingestion, Inhalation of dust.
Eye Contact: May cause slight to mild irritation of the eyes.
Skin Contact: May cause slight to mild irritation of the skin. Prolonged contact with nickel salts may lead to dermatitis.
Inhalation: may be irritating to the nose, mucous membranes and respiratory tract. May cause cancer.
Ingestion: Ingestion may lead to dizziness, abdominal cramps, vomiting, bloody diarrhea, weakness, and convulsions.
Acute Health Effects: Nickel salts cause intestinal disorders, convulsions, asphyxia, sensitization dermatitis, allergic asthma, and pneumonitis
Chronic Health Effects: Long term exposure to nickel and nickel compounds may lead to skin irritation and dermatitis. Possible risk of irreversible effects. May cause cancer.
NTP: Yes
IARC: Yes
OSHA: No
SECTION 4: First Aid Measures
Eye Exposure: Immediately flush the eyes with copious amounts of water for at least 10-15 minutes. A victim may need assistance in keeping their eye lids open. Get immediate medical attention.
Skin Exposure: Wash the affected area with water. Remove contaminated clothes if necessary. Seek medical assistance if irritation persists.
Inhalation: Remove the victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases seek immediate medical assistance.
Ingestion: Seek medical attention immediately. Keep the victim calm. Give the victim water (only if conscious). Induce vomiting only if directed by medical personnel.
SECTION 5: Fire Fighting Measures
Flash Point: no data
Autoignition Temperature: no data
Explosion Limits: no data
Extinguishing Medium: carbon dioxide or dry powder
Special Fire Fighting Procedures: If this product is involved in a fire, fire fighters should be equipped with a NIOSH approved positive pressure self- contained breathing apparatus and full protective clothing.
Hazardous Combustion and Decomposion Products: If involved in a fire this material may emit irritating fumes.
Unusual Fire or Explosion Hazards: Flammable solid. Evolves flammable cyclooctadiene with water.
SECTION 6: Accidental Release Measures
Spill and Leak Procedures: Remove sources of ignition. Small spills can be mixed with vermiculite, sodium carbonate or other suitable non combustible adsorbent and swept up.
SECTION 7: Handling and Storage
Handling and Storage: Keep material in a tightly sealed container in a cool dry place. Prolonged exposure to the air or moisture will result in degradation of the product. Handle and store material under an inert atmosphere of nitrogen or argon.
SECTION 8: Exposure Controls and Personal Protection
Eye Protection: Always wear approved safety glasses when handling a chemical substance in the laboratory.
Skin Protection: Wear protective clothing and gloves. Consult with glove manufacturer to determine the proper type of glove.
Ventilation: Material may form a fine dust. If possible, handle the material in an efficient fume hood.
Respirator: If ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 1910.134.
Additional Protection: No additional protection required.
SECTION 9: Physical and Chemical Properties
Color and Form: yellow xtl.
Molecular Weight: 275.06
Melting Point: 60°C dec
Boiling Point: no data
Vapor Pressure: no data
Specific Gravity: no data
Odor: olefinic odor
Solubility in Water: reacts with water
SECTION 10: Stability and Reactivity
Stability: air and moisture-sensitive material
Hazardous Polymerization: none
Conditions to Avoid: Contact with oxygen. Keep away from heat and ignition sources including open flame and electrostatic discharge.
Incompatibility: strong oxidizing agents
Decomposition Products: carbon dioxide, carbon monoxide, organic fumes, and nickel oxide
SECTION 11: Toxicological Information
RTECS Data: Salmonella typhimurium, 1 mg/plate. Mutagen
Carcinogenic Effects: Carcinogen (as Ni)
Mutagenic Effects: Possible mutagen
Tetratogenic Effects: No data available
SECTION 12: Ecological Information
Ecological Information: No information available
SECTION 13: Disposal Considerations
Disposal: Dispose of according to local, state and federal regulations.
SECTION 14: Transportation
Shipping Name (CFR): Flammable solids, Organic, N.O.S.
Hazard Class (CFR): 4.1
Additional Hazard Class (CFR): NA
Packaging Group (CFR): II
UN ID Number (CFR): UN# 1325
Shipping Name (IATA): Flammable solid, Organic, N.O.S.
Hazard Class (IATA): 4.1
Additional Hazard Class (IATA): NA
Packaging Group (IATA): II
UN ID Number (IATA): UN# 1325
SECTION 15: Regulatory Information
TSCA: Not listed on the TSCA inventory.
SARA (Title 313): Title compound: See Category Code N495 for reporting.
Second Ingredient: none
Third Ingredient: none
SECTION 16: Other Information
Disclaimer: The information herein is believed to be accurate and reliable as of the date compiled. However, Strem Chemicals, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information contained in this document or any use of the product based on this information.
Preparation Date: 10/29/2001
Revision Date: 12/08/2010

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