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CAS Number: 366-18-7
Product Catalog

07-0290
Nitrogen 2,2'-Bipyridine, 99+% BIPY
CAS Number: 366-18-7
MDL Number: MFCD00006212
Molecular Formula: C10H8N2
Molecular Weight: 156.19
Chemical Formula: C10H8N2
Color and Form: white to off-white xtl.
Note:  

Safety: Hazardous

Physical Characteristics: melting point 69-70°C, boiling point 273°C

07-0290

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SECTION 1: Product Identification
Chemical Name: 2,2'-Bipyridine, 99+% BIPY
Product Number: 07-0290
CAS Registry Number: 366-18-7
Formula: C10H8N2
EINECS Number: 206-674-4
Chemical Family: organic amine
Synonym: 2,2'-Bipyridyl, 2,2'-Dipyridyl
SECTION 2: Composition and Information on Ingredients
Ingredient CAS Number Percent ACGIH (TWA) OSHA (PEL)
Title Compound 366-18-7 100 no data no data
SECTION 3: Hazards Identification
Emergency Overview: The product is an irritant to the skin, eyes, mucous membranes and upper respiratory tract. Ingestion of small amounts are harmful. Large amounts may be fatal.
Primary Routes of Exposure: Ingestion, inhalation of dust. Eyes and skin.
Eye Contact: Causes moderate irritation of the eyes.
Skin Contact: Causes slight to moderate irritation of the skin.
Inhalation: Dust causes irritation to the nose, mucous membranes and respiratory tract.
Ingestion: Toxic. Ingestion may lead to sleepiness, dizziness, abdominal cramps, vomiting, bloody diarrhea, weakness, and convulsions.
Acute Health Effects: Irritating to skin, eyes and respiratory tract. 2,2'-bipyridine is toxic if swallowed. Induces sleepiness.
Chronic Health Effects: Animal studies suggest this product may be a mutagen, tumorigen, and reproductive effector.
NTP: No
IARC: No
OSHA: No
SECTION 4: First Aid Measures
Eye Exposure: Immediately flush the eyes with copious amounts of water for at least 10-15 minutes. A victim may need assistance in keeping their eye lids open. Get immediate medical attention.
Skin Exposure: Wash the affected area with soap and water. Remove contaminated clothes if necessary. Seek medical assistance if irritation persists.
Inhalation: Remove the victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases seek immediate medical assistance.
Ingestion: Seek medical attention immediately. Keep the victim calm. Give the victim water (only if conscious). Induce vomiting only if directed by medical personnel.
SECTION 5: Fire Fighting Measures
Flash Point: not applicable
Autoignition Temperature: none
Explosion Limits: none
Extinguishing Medium: carbon dioxide, dry powder or foam
Special Fire Fighting Procedures: If involved in a fire, fire fighters should be equipped with a NIOSH approved positive pressure self-contained breathing apparatus and full protective clothing.
Hazardous Combustion and Decomposion Products: If involved in a fire this material may emit toxic organic fumes.
Unusual Fire or Explosion Hazards: No unusual fire or explosion hazards.
SECTION 6: Accidental Release Measures
Spill and Leak Procedures: Small spills can be mixed with vermiculite or sodium carbonate and swept up.
SECTION 7: Handling and Storage
Handling and Storage: Store in a sealed container. Keep away from heat and moisture.
SECTION 8: Exposure Controls and Personal Protection
Eye Protection: Always wear approved safety glasses when handling a chemical substance in the laboratory.
Skin Protection: Wear appropriate chemical resistant gloves and protective clothing.
Ventilation: Material may form a fine dust. If possible, handle the material in an efficient fume hood.
Respirator: If in form of fine dust and ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 1910.134.
Additional Protection: No additional protection required.
SECTION 9: Physical and Chemical Properties
Color and Form: white to off-white xtl.
Molecular Weight: 156.19
Melting Point: 69-70°C
Boiling Point: 273°C
Vapor Pressure: no data
Specific Gravity: no data
Odor: fishy odor
Solubility in Water: slightly soluble
SECTION 10: Stability and Reactivity
Stability: air and moisture stable
Hazardous Polymerization: no hazardous polymerization
Conditions to Avoid: mixing with strong acids
Incompatibility: oxidizing agents, nitric acid, perchloric acid, sulfuric acid and halogens
Decomposition Products: Carbon dioxide, carbon monoxide, nitrogen oxides, and water vapor
SECTION 11: Toxicological Information
RTECS Data: Oral (rat); LD50: 100 mg/kg. Intraperitoneal (rat); LD50: 150 mg/kg. Subcutaneous (rat); LD50: 131 mg/kg. Oral (mouse); LD50: 330 mg/kg. Intraperitoneal (mouse); LD50: 200 mg/kg. Subcutaneous (mouse); TDLo: 8000 mg/kg/40W-I. Intraperitoneal (rat); TDLo: 60 mg/kg. Bacteria-Salmonella typhimurim; Mutation in microorganisms: 20 ug/plate. Hamster lung; DNA damage: 12500 ug/L. Hamster lung; Mutation in mammalian somatic cells: 14500 ug/L.
Carcinogenic Effects: Insufficient data
Mutagenic Effects: Possible mutagen
Tetratogenic Effects: Insufficient data
SECTION 12: Ecological Information
Ecological Information: No information available
SECTION 13: Disposal Considerations
Disposal: Dispose of according to local, state and federal regulations.
SECTION 14: Transportation
Shipping Name (CFR): Toxic Solids, Organic, N.O.S.
Hazard Class (CFR): 6.1
Additional Hazard Class (CFR): NA
Packaging Group (CFR): III
UN ID Number (CFR): UN# 2811
Shipping Name (IATA): Toxic Solid, Organic, N.O.S.
Hazard Class (IATA): 6.1
Additional Hazard Class (IATA): NA
Packaging Group (IATA): III
UN ID Number (IATA): UN# 2811
SECTION 15: Regulatory Information
TSCA: Listed in the TSCA inventory.
SARA (Title 313): Title compound not listed.
Second Ingredient: none
Third Ingredient: none
SECTION 16: Other Information
Disclaimer: The information herein is believed to be accurate and reliable as of the date compiled. However, Strem Chemicals, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information contained in this document or any use of the product based on this information.
Preparation Date: 1/10/2001
Revision Date: 8/16/2011

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